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Ingredients
  • 4 chicken breasts
  • ½ cup flour
  • 1 tsp salt
  • 6 slices bacon, diced
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • ¾ cup sundried tomatoes, chopped
  • 1 tbsp fresh oregano, chopped
  • ½ cup Parmesan cheese, grated
  • ½ cup heavy cream
  • Salt, to taste
  • 10 basil leaves, chiffonade
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