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Bourbon Maple Salmon
Ingredients
  • 2 or 3 7-ounce skinless salmon filets
  • subheading: For the Marinade and Sauce:
  • ¼ cup bourbon
  • ¼ cup real maple syrup
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons balsamic vinegar
  • 2 teaspoons salt
  • ½ teaspoon fresh cracked pepper
  • 2 or 3 green onions, chopped
  • Cooked Jasmine rice
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