Carrot Cake with Cream Cheese Frosting

foodnetwork.com

Kamerina

subheading: Cake:

Cooking spray

2 cups pecan halves

2 ½ cups all-purpose flour

1 tablespoon plus 1 teaspoon baking powder

1 ½ teaspoons cinnamon

½ teaspoon freshly grated nutmeg

Kosher salt

4 large eggs

2 cups granulated sugar

1 cup vegetable oil

3 cups finely grated carrots (about 1 pound carrots)

2 teaspoons pure vanilla extract

subheading: Frosting:

1 pound cream cheese, cut into cubes, at room temperature

2 sticks unsalted butter, cut into cubes, at room temperature

2 ½ cups confectioners' sugar

1 teaspoon pure vanilla extract

Kosher salt

¼ cup heavy cream, cold

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