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Creamy Chicken Enchiladas
Ingredients
  • 4 boneless and skinless chicken breasts
  • 1 tablespoon vegetable oil
  • ½ an onion chopped into small pieces
  • 2 minced garlic cloves
  • 1 can of diced green chilies 4 ounces
  • 1 can of red enchilada sauce 10 ounces
  • 2 cups of Monterey Jack cheese shredded
  • 8 eight-inch flour tortillas
  • 1 package of cream cheese softened (8 ounces)
  • ¼ cup of sour cream.
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