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Ingredients
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ cup sugar
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon salt
  • 2 large eggs
  • ¾ cup pistachios, coarsely chopped
  • ⅔ cup dried cranberries
  • 12 ounces good-quality white chocolate, chopped
  • Red and green sugar crystals, for garnish
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