Servings: 6

2 tablespoons oil 2 tablespoons oil
1 lb ground beef 1 lb ground beef
1 lb pork sausage 1 lb pork sausage
1⁄2 teaspoon salt 1⁄2 teaspoon salt
1 tablespoon chili powder 1 tablespoon chili powder
2 teaspoons cumin, ground 2 teaspoons cumin, ground
1⁄2 teaspoon black pepper 1⁄2 teaspoon black pepper
2 teaspoons cocoa powder 2 teaspoons cocoa powder
2 (14 ounce) cans kidney beans, drained and rinsed 2 (14 ounce) cans kidney beans, drained and rinsed
1 (10 ounce) can French onion soup 1 (10 ounce) can French onion soup
1 cup Coca Cola 1 cup Coca Cola
1 (6 ounce) can tomato paste 1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce 1 (8 ounce) can tomato sauce

Push the sauté button on the IP until it shows "normal" then wait for the metal insert to heat up.
Once the insert is hot, brown the ground beef & sausage along with the salt in the oil.
Drain the meat and return to the IP. Add chili powder, cumin, Black pepper and cocoa powder. Stir.
Layer remaining ingredients in order on top of meat: beans, tomato paste, tomato sauce, French onion soup, Coca Cola. DO NOT STIR!
Cook on manual for 10 minutes.
When the chili is finished cooking, do a QR.

This recipe was converted to be cooked in the Instant Pot or other electric pressure cooker.  This recipe was converted to be cooked in the Instant Pot or other electric pressure cooker.