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Meera Sodha's Recipe for Aubergine Pollichattu
Ingredients
  • 3 tbsp coconut oil
  • 20 fresh curry leaves
  • 5 large shallots (roughly 400g),peeled and finely sliced
  • 5 garlic cloves,peeled and finely sliced
  • 3cm ginger, peeled and grated
  • 2 green finger chillies,deseeded and finely chopped
  • 400g ripe vine tomatoes,roughly chopped
  • 3 tsp tamarind paste
  • 100ml coconut cream
  • ½ tsp turmeric
  • 1 tsp salt
  • 3 aubergines (about 900g)
Steps
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