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These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet – or just a mid-afternoon snack!
Ingredients
  • 100 g bread (~ 2 medium slices)
  • 1 large carrot, grated (~ 185g / ~ 6 ½ oz)
  • 100 g cheddar cheese, grated (~ 1 cup when grated)
  • 1 tsp smoked paprika
  • Salt
  • Black pepper
  • 2 eggs
  • Oil, for greasing the tray
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