Rotel Cream Cheese Sausage Balls

cooktopcove.com

Amy Luidhardt Bond

1 pound uncooked sausage (spicy sausage can be used)

1 can Rotel diced tomatoes and green chilies, drained (10 ounces)

8 ounces softened cream cheese

1.5 cups Bisquick

2 cups shredded Mexican cheese blend

Directions at cooktopcove.com

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