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Coffee Leche Flan
End the meal with a delightfully smooth and silky coffee-flavored leche flan. You can either steam or bake this easy Filipino dessert recipe.

Servings: 6 small flans

Servings: 6 small flans
Ingredients
  • subheading: For the caramel:
  • 1 cup sugar
  • ¼ cup water
  •  
  • subheading: For the flan:
  • 12 egg yolks
  • 1 ½ cups evaporated milk
  • 1 ½ cups condensed milk
  • 4 teaspoons coffee granules
  • 1 tsp vanilla
  • Pinch of salt
Steps
  1. subheading: Make the caramel:
  2. Place sugar and water over medium heat until thick and golden brown in color.
  3. Pour into molds and set aside.
  4. Dissolve coffee granules in the evaporated milk.
  5. Gently stir the evaporated milk into the condensed milk until fully incorporated.
  6. Stir egg yolks until smooth.
  7. Pour into the milk mixture, along with the vanilla and salt. Whisk gently until combined.
  8. Pour the egg mixture through a fine sieve into the molds.
  9. Cover with foil and steam for 20 minutes until a toothpick poked in the center comes out clean.
  10. ***Alternatively, bake in a water bath for 40 minutes until a toothpick poked in the center comes out clean.
  11. Let cool to room temperature and run a knife along the sides of the flan to loosen it. Flip onto a plate to serve.
 

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