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Ingredients
  • 1 Tbsp olive oil
  • 1.5 lbs high quality beef such as fillet mignon, beef tenderloin, top sirloin, ribeye steak cut into cubes or sliced into strips
  • 1 medium onion, diced
  • 2 Tbsp Brazilian sofrito or 3 cloves of garlic, minced
  • 8 oz white mushrooms, sliced
  • 6 oz tomato paste
  • 2 Tbsp ketchup
  • 2 Tbsp Worcestershire sauce
  • 2 cups heavy cream
  • salt and pepper to taste
Steps
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