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Pepper-Jack Spinach Dip with the Real Kettle Chips
Ingredients
  • ½ tablespoon butter
  • ½ cup onion, diced
  • 1 large garlic clove, minced
  • ⅓ cup milk
  • 4 oz cream cheese, cubed
  • ½ cup shredded pepper-jack cheese
  • ½ teaspoon salt
  • 1 10 oz package frozen spinach, thawed and excess liquid squeezed out
  • 1 bag Kettle Chips
Steps
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