Vegan Pumpkin Bread

theglowingfridge.com

cwal

subheading: DRY INGREDIENTS:

1 ¾ cup all-purpose, unbleached flour* (can sub for gluten free all-purpose flour)

¾ cup coconut sugar (or cane/turbinado sugar; make sure it's finely ground)

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon fine ground sea salt

2 teaspoons pumpkin pie spice

¼ teaspoon ground ginger

3 tablespoons vegan chocolate chips (optional)

3 tablespoons chopped walnuts** (or cranberries, pecans, pepitas, sunflower seeds etc.)

subheading: WET INGREDIENTS:

1 cup canned pumpkin purée (not pumpkin pie filling)

2 tablespoons mashed banana*** (make sure it's super ripe; can sub with 2 tablespoons pumpkin purée or ¼ cup refined coconut oil)

3 tablespoons maple syrup (or brown rice syrup/agave nectar)

3 tablespoons unsweetened vanilla almond milk (or water)

Directions at theglowingfridge.com

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