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Classic Vietnamese Dipping Sauce (Nước Chấm)
Ingredients
  • ¼ cup fish sauce - - see Note 1; vegetarian option in Note 2
  • ¼ cup sugar
  • ⅓ cup water
  • 2 Tablespoons lime juice - - freshly squeezed (about half a lime)
  • 2 teaspoons rice wine vinegar - - see Note 3
  • 1 clove garlic - - finely diced
  • 1 small Thai chili pepper - - finely diced
  • 1 Tablespoon shredded carrot
  • 1 teaspoon chili garlic sauce - - (optional)
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