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Coconut Macadamia Banana Muffins
Ingredients
  • ⅔ cup raw macadamia nuts, chopped
  • ⅔ cup unsweetened coconut flakes/chips, chopped (or use shredded)
  • 1 cup blanched almond flour
  • ¼ cup coconut flour
  • 3 ripe bananas, peeled and mashed
  • 2 eggs
  • ⅓ cup honey
  • ⅓ cup extra virgin coconut oil, melted and cooled
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 tsp lemon juice
  • 1 tsp vanilla
Steps
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