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German Chocolate Cookies {Thm-S, Low Carb, Sugar Free}
Ingredients
  • subheading: For the Caramel:
  • 2 Tablespoons Butter
  • 2 Tablespoons Xylitol
  • 1 Tablespoon Heavy Whipping Cream
  • subheading: For the Cookies:
  • ¾ Cup Low Carb Sugar Free Sweetened Condensed Milk
  • ¾ Cup Finely Shredded Unsweetened Coconut
  • ½ Cup Chopped Pecans
  • 1 Tablespoon Coconut Flour
  • ½ Cup Lily's Stevia-Sweetened Dark Chocolate Chips
  • subheading: For the Drizzle:
  • 4 Squares Lily's Chocolate Baking Bar or 85% dark chocolate
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