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Creole-Style Pork Chop Jambalaya
Ingredients
  • 2 tablespoons cooking oil, divided
  • 4 to 6 bone-in 1/2 inch pork chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon Creole/Cajun seasoning
  • 1-1/2 cups chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1/8 cup minced garlic
  • 32 ounce salted chicken stock/broth
  • 1 (14.5 ounce) can diced tomatoes with green chilies, drained
  • 1 (8-ounce) can tomato sauce
  • 3 cups long grain rice
  • 1 teaspoon kosher salt
  • 1/2 cup sliced green onions
  • 1/8 cup chopped fresh parsley
  • Hot pepper sauce, for the table
Steps
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