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from Janet's Appalachian Kitchen
Ingredients
  • 1 ½ lbs. ground beef
  • 1 medium onion, chopped
  • 2 ½ T. chili powder
  • 2 T. sugar
  • 1 T. ground cumin
  • 1 T. garlic powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. cayenne pepper
  • 2 T. tomato paste
  • 14.5 oz. can beef broth
  • 14.5 oz. can diced tomatoes with green chilies
  • 2, 15.50 oz. cans kidney beans, drained
  • 8 oz. tomato sauce
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