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Ingredients
  • subheading: FOR THE FERMENTED VERSION:
  • 5 ounces tabasco peppers roughly chopped
  • 2 tablespoons sea salt (.67ounce - 19 grams)
  • 1 quart unchlorinated water
  • 1 cup white wine vinegar or more as desired
  • subheading: FOR THE NON-FERMENTED VERSION:
  • 5 ounces tabasco peppers
  • ΒΌ teaspoon salt
  • 1 cup white wine vinegar or more as desired
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