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Copycat Starbucks Keto Pumpkin Cream Cheese Muffins
Ingredients
  • 1.5 cups almond flour
  • .5 cup coconut flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ cup Sugar Free Granular Sweetener
  • 1 cup pumpkin puree, canned
  • 1 tsp vanilla extract, pure
  • ¼ cup melted butter
  • 1 large eggs
  • ⅓ cup Sugar Free Icing Sugar
  • 8 ounces cream cheese, softened
  • ½ cup Sugar free almond milk
  • 2 tbsp whipping cream
  • 2 to 4 tbsp pumpkin seeds, roasted (salted is okay)
Steps
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