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Gluten-Free, Dairy-Free, Blueberry Oat Muffins
Ingredients
  • 1 ½ cups quick gluten free oats
  • 1 cup unsweetened almond milk
  • ½ cup brown sugar, packed
  • 2 tbsp honey
  • ½ cup unsweetened applesauce
  • 2 large egg whites
  • 1 tbsp coconut or canola oil
  • 1 tsp vanilla extract
  • ⅔ cup Bobs Red Mill Gluten Free All Purpose Flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup fresh blueberries
  • baking spray
Steps
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