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Ingredients
  • 1 lb. dry pinto beans
  • 6 cups water or vegetable broth
  • 3 to 4 cloves garlic
  • 1 Shallot or small onion
  • 1 Jalapeño Pepper - optional
  • subheading: Additional Seasoning:
  • 1 Tablespoon cumin coriander powder
  • 2 teaspoon - 21 seasoning salute or any other all purpose seasoning blend
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon Sea Salt and ground black pepper to taste
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