https://www.copymethat.com/r/1E8pZtGOJ/slow-cooker-butternut-squash-tortellini/
131848845
AgBhMFW
1E8pZtGOJ
2024-06-02 09:44:33
Slow Cooker Butternut Squash Tortellini
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Ingredients
- 2 teaspoons olive oil
- ½ cup chopped onion
- 3 cloves garlic, finely minced
- ¼ teaspoon minced dried rosemary
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 pounds peeled and cubed butternut squash, about 4 cups or so
- 3 cups low-sodium chicken broth
- 4 to 8 ounces cream cheese, light or regular (depending on how creamy you want it), cubed
- ½ cup freshly grated Parmesan cheese plus more for serving, if desired
- 1 ½ pound refrigerated tortellini (see note)
Steps
Directions at melskitchencafe.com
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