Easy Avocado and Black Bean Quesadillas

25 mins

SERVINGS

4 servings

Queso fresco doesn't exactly grate or shred easily when you use a box grater-it kind of crumbles. I grated it, because it allowed me to achieve a more even distribution of cheese, but you could also crumble it with your fingers if you prefer.

subheading: For the avocado mash:

2 large or 3 small avocados

Juice from ½ lime

Pinch kosher salt

subheading: For the quesadillas:

2 tablespoons olive oil, divided

1 cup red onion, sliced into ¼-inch half-moons

½ teaspoon kosher salt

1 ½ teaspoons cumin

1 ½ teaspoons dried oregano

¾ teaspoon coriander

½ yellow, red, or orange bell pepper, deseeded and chopped into ½-inch pieces

Juice from ½ lime

1 ( 15.5 -ounce) can black beans, drained and rinsed

4 (8-inch) flour tortillas

1 cup queso fresco, crumbled or grated

1 cup sharp cheddar cheese, grated

subheading: To serve:

Sour cream

Pico de gallo or salsa

Directions at simplyrecipes.com

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