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Lemon Chicken Soup with Orzo
Ingredients
  • 1 tablespoon olive oil
  • 3 carrots, peeled and diced
  • half of an onion, diced
  • 3 cloves garlic, minced
  • 8 to 10 cups chicken broth
  • 1 cup DeLallo whole wheat orzo
  • 3-ish cups cooked chicken (I use shredded rotisserie chicken)
  • 3 eggs
  • juice of 3 to 4 lemons (about ½ cup)
  • a handful of fresh spinach
  • 1 ½ teaspoons salt
  • lots of freshly ground pepper
  • as much fresh dill as you can handle
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