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Chicken and Veggie Sugo with Zoodles
404kcal
Ingredients
  • 1 large chicken breast, chopped into small pieces (200g)
  • 1 tbsp olive oil
  • 2 large cloves garlic, crushed
  • 1 brown onion, diced
  • ½ head broccoli, chopped into small pieces
  • 1 red capsicum, diced
  • 2 tbsp red pesto (can add 2 tbsp chopped sun-dried tomatoes if preferred)
  • 1 can crushed/diced organic tomatoes (400g)
  • ¼ cup tomato sugo (optional - see tips below)
  • 2 large zucchinis
  • 1 tsp salt
  • ½ tsp black pepper
  • Italian herbs (optional)
  • Fresh or flaked chili (optional)
  • 1 handful fresh basil leaves
  • Parmesan cheese to serve (optional - if strict dairy free, sprinkle with nutritional yeast flakes or leave out)
Steps
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