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Instant Pot Spicy Galbijjim (Braised Short Ribs)
  • 3.5 to 4 pounds English cut beef short ribs, galbi (갈비)
  • 8 ounces Korean radish or turnip, mu (무) cut into large chunks
  • 4 to 5 medium carrot cut into large chunks
  • Cabbage or cauliflower
  • 3 to 4 dried shiitake mushrooms briefly soaked and quartered
  • subheading: Braising liquid:
  • ½ medium Korean/Asian pear or ½ c apple sauce
  • ½ medium onion
  • 8 plump garlic cloves
  • 1 inch long ginger piece
  • ½ cup soy sauce (start with ⅓ c)
  • 4 tablespoons rice wine (or mirin or dry white wine) or 2 Tbl vinegar
  • 1 tablespoon gochugaru (고추가루)
  • 2 tablespoons gochujang (고추장)
  • 1 tablespoon sugar
  • 1 tablespoons honey (or sugar) Use 1 TB more if you like it sweeter
  • pepper to taste
  • subheading: Other additions and garnishes:
  • 1 tablespoon sesame oil
  • 2 scallions roughly chopped (and some finely sliced for optional garnish)
  • sesame seeds - optional
Note: Ingredients may have been altered from the original.
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