Instant Pot Spicy Galbijjim (Braised Short Ribs)

koreanbapsang.com

Espring

3.5 to 4 pounds English cut beef short ribs, galbi (갈비)

8 ounces Korean radish or turnip, mu (무) cut into large chunks

4 to 5 medium carrot cut into large chunks

Cabbage or cauliflower

3 to 4 dried shiitake mushrooms briefly soaked and quartered

subheading: Braising liquid:

½ medium Korean/Asian pear or ½ c apple sauce

½ medium onion

8 plump garlic cloves

1 inch long ginger piece

½ cup soy sauce (start with ⅓ c)

4 tablespoons rice wine (or mirin or dry white wine) or 2 Tbl vinegar

1 tablespoon gochugaru (고추가루)

2 tablespoons gochujang (고추장)

1 tablespoon sugar

1 tablespoons honey (or sugar) Use 1 TB more if you like it sweeter

pepper to taste

subheading: Other additions and garnishes:

1 tablespoon sesame oil

2 scallions roughly chopped (and some finely sliced for optional garnish)

sesame seeds - optional

Note: Ingredients may have been altered from the original.

Directions at koreanbapsang.com

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