Plum Cobbler Bars

cooking.nytimes.com

Gloria Woodlock

2 ¼ pounds/about 1 kilogram red, black or purple plums, pits removed and roughly chopped (about 6 cups)

1 ½ cups/300 grams plus ⅓ cup/65 grams granulated sugar

¼ cup/30 grams cornstarch

2 teaspoons vanilla extract

3 cups/240 grams old-fashioned oats

2 ½ cups/320 grams all-purpose flour

¾ cup/90 grams whole-wheat flour

1 ½ cups/330 grams light brown sugar

1 teaspoon baking powder

1 teaspoon coarse kosher salt

1 teaspoon ground cinnamon

1 ½ cups/340 grams unsalted butter (3 sticks), melted

Directions at cooking.nytimes.com

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