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Ingredients
  • subheading: FOR THE TOFU:
  • 1 pound extra-firm tofu
  • 3 tablespoons mild vegetable oil
  • subheading: FOR THE CHAR SIU SAUCE:
  • 2 tablespoons hoisin sauce*
  • 4 to 5 tablespoons dark brown sugar, plus more if needed
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon grated fresh ginger
  • 2 tablespoons Shaoxing wine or dry sherry
  • ½ teaspoon five-spice powder
  • 2 teaspoons store-bought or homemade Sriracha
  • subheading: TO SERVE:
  • Toasted sesame seeds, optional
  • Chopped scallions, optional
  • Blanched vegetables, steamed rice and/or buns
Steps
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