Instant Pot Thai Peanut Tofu Pineapple Curry

cookwithmanali.com

Teri

1 tablespoon olive oil

¼ tsp dried red chili flakes

1 small white onion , chopped

¼ cup raw cashews

2 teaspoon grated garlic

2 teaspoons grated ginger

2 to 3 tablespoons peanut butter , or more for a stronger peanut flavor

14 oz can coconut milk , I use light you may use full fat

2 tablespoons + 1 teaspoon thai red curry paste

½ cup water

1 teaspoon soy sauce

3 teaspoon rice vinegar

1.5 teaspoon sriracha , adjust to taste

1 to 2 teaspoon sugar , adjust to taste

¼ teaspoon turmeric powder

salt , to taste

1 large chicken breast half, cut into 1 in cubes

1 large potato, peeled and cubed

½ cup canned or fresh pineapple cubes

juice of 1 lime

cilantro , to garnish

Note: Ingredients may have been altered from the original.

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