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Ingredients
  • 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour, plus additional as needed
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • ¼ cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)
  • 7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)
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