Sheet Pan Salmon with Mushrooms and Bok Choy

tastingtable.com

Helen

2 tablespoons vegetable oil, plus more for greasing

¼ cup honey

2 tablespoons soy sauce

1 tablespoon mirin

1 tablespoon sesame oil

1 tablespoon freshly grated ginger

2 teaspoons black sesame seeds

¼ teaspoon red pepper flakes

3 garlic cloves, minced

2 cups (8 ounces) snap peas

2 cups (7 ounces) shiitake mushrooms, stemmed and quartered

1 red bell pepper, cored and thinly sliced

One 16-ounce bok choy, cut into 2-inch pieces

Kosher salt and freshly ground black pepper, to taste

One 3-pound plank salmon, skin on

Chopped cilantro leaves, for garnish

Lime wedges, for garnish

Directions at tastingtable.com

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