Golden Instant Pot Chicken and Rice

wellplated.com

Espring

2 teaspoons coconut oil

1 small yellow onion, diced

1 ½ cups uncooked long grain brown rice*

3 large carrots, peeled and cut into diagonal, ¾-inch-thick slices

2 large red bell peppers, cut into wide strips (about ¾ inch), halved if long

3 cloves garlic, minced (about 1 tablespoon)

1 tablespoon minced fresh ginger (or substitute 1 teaspoon ground ginger)

1 teaspoon ground cumin

1 teaspoon kosher salt

½ teaspoon ground turmeric

¼ teaspoon ground coriander

1 cup Almond Breeze almondmilk Almond Coconut Unsweetened Original

1 ½ pounds boneless, skinless chicken breasts

1 cup frozen peas, thawed

Freshly chopped cilantro, for serving

Toasted coconut or coconut flakes, optional for serving

Directions at wellplated.com

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