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Spinach Mushroom Chicken
Ingredients
  • 2 pounds chicken cutlets pounded flat
  • salt and pepper to taste
  • ½ cup flour for dredging only
  • ¼ cup olive oil
  • 1 pound cremini (Baby Bella) mushrooms sliced
  • 5 cloves garlic sliced
  • 12 ounces baby spinach
  • 1 cup low sodium chicken stock
  • ¾ cup dry white wine
  • 3 tablespoons butter
  • subheading: For cornstarch slurry (optional):
  • 2 tablespoons cornstarch
  • 2 ounces water
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