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Chocolate Swirl Pavlova
Ingredients
  • 280ml egg whites (about 8 eggs)
  • 2¼ cups (500g) caster (superfine) sugar
  • 2 tablespoons cocoa powder
  • berries, to serve
  • subheading: marble cream:
  • 50g dark (70% cocoa) chocolate, chopped
  • ¼ cup (60ml) single (pouring) cream
  • 300ml double (thick) cream
Steps
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