Pumpkin Dump Cake (From Scratch or with Canned Filling)

vintagekitchennotes.com

Zee IP Recipes

subheading: UNITS USM:

subheading: If making quick pumpkin layer:

30 ounces pumpkin pie mix

2 eggs, at room temperature

⅔ cup evaporated milk

subheading: If making homemade pumpkin layer:

4 cups homemade pumpkin puree or two 15oz cans canned pumpkin puree

1 cup brown sugar

4 eggs, at room temperature

2 teaspoons pumpkin pie spice mix

2 teaspoons vanilla extract

1 ½ cups (12oz can) evaporated milk

subheading: For the topping:

3 ½ cups (15oz box) white cake mix

¾ cup unsalted butter, melted

½ cup chopped pecans

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