https://www.copymethat.com/r/1DGUUR2BL/crockpot-beef-barley-soup/
131397052
01ul77v
1DGUUR2BL
2024-05-08 12:04:46
Crockpot Beef Barley Soup
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Ingredients
- 1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1 inch pieces
- 1 to 1 ½ lbs potatoes, peeled and diced into ½ inch pieces (Yukon gold or russets are preferred)
- 2 carrots, peeled and cut into ½ inch pieces
- 1 medium yellow or sweet onion, peeled and diced
- 2 ribs celery, sliced in half lengthwise, then cut into ½ to 1 inch pieces
- 4 cloves garlic, minced
- 2 Tbsp tomato paste
- 2 tsp Worcestershire sauce
- 2 sprigs fresh thyme
- 2 bay leaves
- 6 cups beef broth or stock reduced sodium
- ⅔ cup pearl barley
Steps
Directions at thechunkychef.com
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