https://www.copymethat.com/r/1DG9pnBpD/roasted-pork-shoulder-with-roasted-veget/
106044301
UuLJ6jU
1DG9pnBpD
2024-05-18 05:01:33
Roasted Pork Shoulder with Roasted Vegetable Sauce
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Ingredients
- ROAST
- 5 TO 7 POUND BONE-IN PORK SHOULDER ROAST, EXTERIOR FAT TRIMMED TO ¼ INCH
- 1½ TEASPOONS KOSHER SALT
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- PAN AND SAUCE
- 4 MEDIUM ONIONS, CUT INTO ½-INCH CHUNKS
- 2 MEDIUM CARROTS, CUT INTO ½-INCH CHUNKS
- 2 MEDIUM LEEKS, WHITE AND LIGHT- GREEN PARTS, CUT INTO ½-INCH CHUNKS
- 3 STALKS CELERY WITH LEAVES, CUT INTO ½-INCH CHUNKS
- ¼ CUP DRIED PORCINI MUSHROOMS, CRUMBLED OR CHOPPED (ABOUT ½ OUNCE)
- 1 TEASPOON WHOLE BLACK PEPPERCORNS
- 6 WHOLE CLOVES
- 1 TABLESPOON FRESH ROSEMARY LEAVES
- 2 FRESH BAY LEAVES
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 TEASPOON KOSHER SALT, PLUS MORE TO TASTE
- 1½ CUPS DRY WHITE WINE
- 3 CUPS CHICKEN STOCK (see here)
Steps
Directions at lidiasitaly.com
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