Whole30 Mashed Potatoes

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2 pounds red potatoes, washed and cut into 1 inch pieces (you may also peel prior to cutting if you prefer, I keep the skin on)

1 teaspoon unrefined sea salt

3 Tablespoons ghee or dairy free butter (Miyoko’s Cultured Vegan Butter is my favorite)

¼ cup chicken bone broth (any low-sodium b one broth or stock can be used)

¼ cup unsweetened full fat coconut milk, blend the coconut milk or mix well so milk and fat are well combined before measuring out - (I’ve linked my preferred brand which doesn’t result in any coconut flavor)

2 teaspoons unrefined sea salt

½ teaspoon garlic powder

¼ teaspoon freshly ground black pepper

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Directions at finishedwithsalt.com

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