https://www.copymethat.com/r/1DA26BTpk/crab-rangoon/
76545016
Az5N5mD
1DA26BTpk
2024-05-05 17:29:32
Crab Rangoon
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Ingredients
- 1 (8-ounce) block cream cheese
- 8 ounces fresh or canned crab meat, drained and flaked
- 1 teaspoon chopped red onion
- ½ teaspoon Worcestershire sauce
- ½ teaspoon light soy sauce
- Black pepper, to taste
- 1 green onion, finely sliced
- 1 large clove garlic, smashed, peeled, and finely minced
- 1 package wonton wrappers
- 1 small bowl water
- Oil, for deep frying
Steps
Directions at thespruceeats.com
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