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Ingredients
  • 1 tablespoon butter
  • ½ pound beef top sirloin steak or beef tenderloin, cut into thin strips
  • ½ cup chopped onion
  • 2 cups water
  • ¼ cup tomato paste
  • 1-½ cups 2% milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • ⅓ cup all-purpose flour
  • 1 can (12 ounces) evaporated milk
  • 2 cups cooked wide egg noodles
  • ½ cup sour cream
  • Minced fresh thyme, optional
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