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Ingredients
  • 1 cup sugar
  • 1 cup Water
  • 3 Tablespoon strawberry gelatin mix
  • 1 Pint Fresh Strawberries
  • 3 Heaping Tablespoons Cornstarch
  • 1 pie crust cooked and cooled (The recipe for my crust may be found here. I made a double recipe for a thicker, fluted crust.
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