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Ingredients
  • 1 x 85g pkt Strawberry jelly crystals
  • 14 bought jam rollettes, cut into 1cm-thick slices
  • 80ml (⅓ cup) apple juice or sweet sherry
  • 2 x 250g punnets strawberries, washed, hulled, halved
  • 2 x 150g punnets blueberries
  • 500ml (2 cups) Pauls premium vanilla custard
  • 250ml (1 cup) Bulla Thickened Cream, whipped
Steps
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