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Chicken Thighs with Bacon Mushroom Thyme Sauce
Ingredients
  • 4 skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 ½ teaspoons Italian seasoning
  • subheading: Sauce:
  • 1 cup heavy cream
  • 8 oz. white mushrooms, thinly sliced
  • 5 slices bacon, cooked and crumbled
  • 5 sprigs fresh thyme, removed from stems
  • 1 tablespoon olive oil
  • kosher salt and freshly ground pepper, to taste
  • 2 tablespoons water, optional
  • 1 tablespoon cornstarch, optional
Steps
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