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Broccoli Chicken Casserole with Cream Cheese and Mozzarella
Ingredients
  • 5 cups shredded cooked chicken breast
  • 2 broccoli heads, cut into small florets
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • ¾ cup chicken stock
  • 8 oz (230g) softened cream cheese
  • 1 ½ cups shredded mozzarella cheese
  • Fresh cracked black pepper, to taste
  • Fresh chopped parsley, or garnish
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