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Twice Baked Potatoes
Ingredients
  • subheading: For the baked potatoes:
  • 5 large russet potatoes, 4 to 5 inches long and ½ pound each
  • 1 tablespoon vegetable oil
  • ½ teaspoon kosher salt
  • subheading: For the filling and topping:
  • 6 slices bacon, chopped
  • ½ cup sour cream, room temperature
  • ½ cup whole milk, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup grated cheddar cheese, divided
  • ¼ cup thinly green onions, divided
Steps
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