Upside Down Gingerbread Pear Cake (Aip, Paleo)

eathealthrive.ca

jpaisley

subheading: For the "Upside Down" Pears:

1 pear, peeled, cored and sliced thin

¼ tsp. cinnamon

¼ tsp. ginger

1 tsp. coconut oil, melted

1 tsp. honey

subheading: For the Gingerbread Cake:

½ c. coconut flour

¼ c. arrowroot flour

1 tsp. baking soda

¼ tsp. salt

1 tsp. cinnamon

1 ½ tsp. ginger

⅓ c. palm shortening, melted (liquid measure)

1 tbsp. black strap molasses

⅓ c. honey

4 tbsp. applesauce

1 tsp. apple cider vinegar

2 tbsp. gelatin, plus ½ c. water (to make two gelatin eggs)

Directions at eathealthrive.ca

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