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Vietnamese Tofu Lettuce Wraps
Ingredients
  • subheading: Wraps:
  • 2 tablespoons peanut oil or neutral flavored oil
  • ½ red onion, peeled and thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1 garlic clove, minced
  • ½ teaspoon red pepper flakes
  • 16 ounces extra-firm tofu, drained and pressed, crumbled
  • ¼ cup peanuts, chopped
  • Juice of 1 small lime or half a large lime
  • 1 tablespoon fish sauce
  • 2 tablespoons chopped scallion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped mint
  • Butter or leaf lettuce leaves, for serving
  • Cooked rice noodles, for serving
  • subheading: Sauce:
  • ¼ cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • ¼ teaspoon red pepper flakes
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