https://www.copymethat.com/r/1CudRij7f/tofu-tacos-with-potatoes-and-jalapenos/
139053821
NNfMVVY
1CudRij7f
2024-06-02 01:50:37
Tofu Tacos with Potatoes and Jalapeños
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Ingredients
- subheading: For the tofu:
- 1 14 ounce package extra-firm tofu, drained
- ½ cup finely diced yellow onion
- 1 large garlic clove, minced
- 1 tablespoon olive oil
- 3 tablespoons less sodium soy sauce, I like Kikkoman
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- subheading: For the potatoes and jalapeños:
- Olive oil spray
- 1 medium Russet potato, cut into ½-inch pieces
- 2 large jalapeño peppers, seeds and membranes removed, cut into ½-inch pieces
- 1 ½ tablespoons olive oil
- 1 teaspoon kosher salt
- black pepper, to taste
- subheading: For tacos:
- 4 ounces Hass avocado, sliced, from 1 small
- 8 6-inch corn tortillas
- 1 cup your favorite salsa, store bought or homemade
- Optional toppings: shredded cheese, diced tomatoes, onions, lettuce or cilantro
Steps
Directions at skinnytaste.com
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