Spinach and Artichoke Garlic Bread Recipe by Tasty

tasty.co

Huenti

2 cups cream cheese, softened

½ cup sour cream

3 cups shredded mozzarella cheese, divided

½ cup grated parmesan cheese

6 garlic cloves, minced

½ teaspoon red pepper flakes

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

12 oz frozen spinach, thawed and well drained

10 oz artichoke heart, drained and chopped

1 loaf french bread, sliced in half lengthwise

2 tablespoons fresh parsley, for serving

Directions at tasty.co

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